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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.

From the Publisher

Nutrition: Science and Applications, 4th Edition
Nutrition: Science and Applications, Fourth Edition WileyPLUS NextGen Card with (Loose-Leaf) Print Companion Set
Nutrition: Science and Applications, Binder Ready Version, 4th Edition

Kindle PDF eTextbook
Unbound loose-leaf print book + access card
Unbound loose-leaf

This is the digital version. It does not include WileyPLUS access.
This package includes an unbound, loose-leaf textbook and a registration code for WileyPLUS.
This is the unbound, loose-leaf version. It does not include WileyPLUS access.

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ASIN ‏ : ‎ B01DV7OEH8
Publisher ‏ : ‎ Wiley; 4th edition (March 10, 2016)
Publication date ‏ : ‎ March 10, 2016
Language ‏ : ‎ English
File size ‏ : ‎ 59688 KB
Simultaneous device usage ‏ : ‎ Up to 3 simultaneous devices, per publisher limits
Text-to-Speech ‏ : ‎ Not enabled
Enhanced typesetting ‏ : ‎ Not Enabled
X-Ray for textbooks ‏ : ‎ Enabled
Word Wise ‏ : ‎ Not Enabled
Sticky notes ‏ : ‎ Not Enabled
Print length ‏ : ‎ 848 pages


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