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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
From the Publisher
Nutrition: Science and Applications, 4th Edition
Nutrition: Science and Applications, Fourth Edition WileyPLUS NextGen Card with (Loose-Leaf) Print Companion Set
Nutrition: Science and Applications, Binder Ready Version, 4th Edition
Kindle PDF eTextbook
Unbound loose-leaf print book + access card
This is the digital version. It does not include WileyPLUS access.
This package includes an unbound, loose-leaf textbook and a registration code for WileyPLUS.
This is the unbound, loose-leaf version. It does not include WileyPLUS access.
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ASIN : B01DV7OEH8
Publisher : Wiley; 4th edition (March 10, 2016)
Publication date : March 10, 2016
Language : English
File size : 59688 KB
Simultaneous device usage : Up to 3 simultaneous devices, per publisher limits
Text-to-Speech : Not enabled
Enhanced typesetting : Not Enabled
X-Ray for textbooks : Enabled
Word Wise : Not Enabled
Sticky notes : Not Enabled
Print length : 848 pages